Dinner from Wednesday through Saturday (starting 6:30 pm)

Lunch from Thursday through Sunday (starting 12:30 pm)

Set on our working wine farm, we keep things down to earth! Home grown and foraged herbs and veggetables, locally sourced fish and meats. Look for locavore food, with a hint of mollecular gastronomy.

Reservations required!

For Reservations & Questions for Eats please call or send us an email:

+27 28 341 0571 | hospitality@springfontein.co.za


Example menu with beef: Greetings from the kitchen · Calamari with corn · Sardines and cauliflower ·Mock truffle, barley, chicken wings · Beef, beans, marrow · Havarti with pears · Olive oil mousse and goose berries · Sweet fare thee well

Example menu with veal: Greetings from the kitchen · Herbs, sweetcorn and chicken · Dune spinach and trout · Stuffed mushroom in black stock · Veal and cauliflower · Coriander and South African fruits · Sweet fare thee well

3 course R 440 · 4 course R 540 · 5 course R 630 · 6 course R 710

Dishes may be switched between daily crafted 3 to 6 course menus. “Greetings from the Kitchen” and the “Sweet Fare Thee Well” are complimentary and do not count as courses.

We are happy to host your Birthday, Wedding, Family or Company Party (25-55 people)! Just get in touch with us. We are happy to have you!

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