Terroir Selection Pinotage

Terroir Selection Pinotage

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CULTIVAR: 100 % Pinotage
ALCOHOL: 14.55
pH: 3.50
RISIDUAL SUGAR: 2.9 g/l
TOTAL ACIDITY: 6.2 g/l
TOTAL EXTRACT: 30.0 g/l
YIELD: 5 tons / ha
BOTTLING DATE: 29.09.2015
PRODUCTION: 1259

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Description

Grapes were selected and harvested by hand to ensure optimum quality. After de-stemming grapes were cold-macerated for 4 days to exctract colour and flavours before fermentation. The wine fermented with wild yeast for 14 days with regular punch downs to extract more colour, flavour and tannins. Malolactic fermentation was completed in barrels followed by maturation in French, American and Hungarian oak barrels for 22 months.

VINEYARD: Altitude 6m above sea level
SOIL TYPE: Calcified sand dunes
ROOTSTOCK: Richter 99.
AGE OF VINES: 11 years
TRELLISING: 5 Wire, Vertical Shoot Positioning, double lengthened(perold system).
HARVEST DATE: Pinotage 26.03.2013
FERMENTATION TEMPERATURE: 22 – 26 degrees celcius

Additional information

Weight 300 kg
Dimensions 30 × 3 × 23 cm
2016

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2017

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