To wood or not to wood, if it were only that simple! Such a controversial and most discussed subject with winemakers, and wine lovers as well. We have chosen to use a mixture of French, Hungarian and American Oak, and a variety of new, 2nd, 3rd or 4th fill barrels. Some serve as traditional wood-support, and some serve simply as a vessel. All have different influences, and we enjoy the complexity and structure the wood adds to some of our wines. Reds are barrel aged, and some we keep in our cellar in the bottle before releasing them.